–    In lipsa unui cantar sau a unor vase gradate, se pot folosi diferite ustensile al caror volum este cunoscut si astfel se asigura proportiile alimentelor necesare pentru un preparat culinar:

         Aliment                                         1 lingurita                            1 lingura                         1 pahar de 1/4 L

  • Apa, vin, otet, bere                                   5 g                                          15 g                                                   250 g
  • Lapte                                                          5 g                                            20 g                                                   250 g
  • Lapte praf                                                 5 g                                            20 g                                                   120 g
  • Unt, margarina                                      10 g                                             25 g                                                    180 g
  • Branza rasa                                               4 g                                           15 g                                                         -
  • Smantana                                                10 g                                            25 g                                                   250 g
  • Bulion de rosii                                         8 g                                             25 g                                                   220 g
  • Ulei                                                              4 g                                             30 g                                                   240 g
  • Faina de grau                                         10 g                                            20 g                                                   160 g
  • Gris                                                               8 g                                            25 g                                                   200 g
  • Orez                                                              8 g                                            25 g                                                   220 g
  • Malai                                                            5 g                                            20 g                                                   125 g
  • Pesmet                                                        5 g                                             15 g                                                       -
  • Zahar tos                                                 10 g                                        25-30 g                                                 200 g
  • Zahar pudra                                               4 g                                              15 g                                                      -
  • Sare                                                       6-10 g                                      16-20 g                                                      -
  • Cafea rasnita                                        3-4 g                                              15 g                                                      -
  • Nuci, alune (macinate)                             7 g                                             20 g                                                 120 g
  • Piper pisat                                                 5 g                                                -
  • Fasole boabe                                            –                                                    –                                                      220 g
  • Mazare, linte                                            –                                                    –                                                      230 g

         Aliment                                     1 lingurita                               1 lingura                            1 pahar de 1/4 L