Alimente-cantitati-masurare

           –    In lipsa unui cantar sau a unor vase gradate, se pot folosi diferite ustensile al caror volum este cunoscut si astfel se asigura proportiile alimentelor necesare pentru un preparat culinar:

         Aliment                                         1 lingurita                            1 lingura                         1 pahar de 1/4 L

• Apa, vin, otet, bere                                   5 g                                          15 g                                                   250 g

• Lapte                                                          5 g                                            20 g                                                   250 g

• Lapte praf                                                 5 g                                            20 g                                                   120 g

• Unt, margarina                                      10 g                                             25 g                                                    180 g

• Branza rasa                                               4 g                                           15 g                                                         –

• Smantana                                                10 g                                            25 g                                                   250 g

• Bulion de rosii                                         8 g                                             25 g                                                   220 g

• Ulei                                                              4 g                                             30 g                                                   240 g

• Faina de grau                                         10 g                                            20 g                                                   160 g

• Gris                                                               8 g                                            25 g                                                   200 g

• Orez                                                              8 g                                            25 g                                                   220 g

• Malai                                                            5 g                                            20 g                                                   125 g

• Pesmet                                                        5 g                                             15 g                                                       –

• Zahar tos                                                 10 g                                        25-30 g                                                 200 g

• Zahar pudra                                               4 g                                              15 g                                                      –

• Sare                                                       6-10 g                                      16-20 g                                                      –

• Cafea rasnita                                        3-4 g                                              15 g                                                      –

• Nuci, alune (macinate)                             7 g                                             20 g                                                 120 g

• Piper pisat                                                 5 g                                                –

• Fasole boabe                                            –                                                    –                                                      220 g

• Mazare, linte                                            –                                                    –                                                      230 g

         Aliment                                     1 lingurita                               1 lingura                            1 pahar de 1/4 L